|Squirrel enjoying Fall trees|
Tonight we made snapper for dinner. Jack wanted his to be simple so he poached our snapper fillets in about 1/2 inch of boiling water with some olive oil and sliced onions and a bit of white wine. Bring water to a boil and add the fillets and then simmer for about 10 minutes. Don't overcook. Fish should flake off with a fork.
For myself I prepared a topping for mine as snapper is a delicious fish, no bones but fairly bland in taste. I used part of a can of tomatoes and added some chopped garlic, chopped green onions and 1/2 teaspoon of chili powder. Mix that up well with a spoon and serve over hot poached fish and enjoy.
Jack had his just drizzled with olive oil and vinegar and accompanied by a few vegetables and a bit of bread. Simple or natural as he says - just the way he likes it.